Izinti zekhofi, ithuluzi elikahle lokuphisa ikhofi, sezidume ngokumangalisayo phakathi kwabathandi bekhofi eminyakeni yamuva. Aziphatheki kuphela kodwa futhi zivumela abasebenzisi ukuthi bakhe ngokushesha inkomishi yekhofi ecebile, enambitheka. Kodwa-ke, ukwazi indlela efanele kubalulekile ukuze usebenzise ngokugcwele izinzuzo zenduku yekhofi.
Okokuqala, ukukhetha izindawo ezifanele zekhofi kubalulekile. Izinga lokukhishwa kwenduku yekhofi lithinteka kakhulu ngenxa yokuqina kwezizathu. Ukugaya{2}okucolekile okumaphakathi, okufana nalokhu okusetshenziselwa i-espresso, kuyanconywa. Ukugaya okumahhadla kuzoholela ekukhishweni{4}ezinhlelweni nasekunambithekeni okubuthakathaka, kuyilapho ukugaya okuhle kakhulu kungase kunciphe,{5}}kuphume ikhofi elibabayo, elinephunga elimnandi. Ngaphezu kwalokho, ubhontshisi wekhofi ogazingiwe unikeza iphunga elimnandi kanye nokunambitheka okuyinkimbinkimbi.
Okwesibili, ukulawula isilinganiso samanzi-kuya{1}}kumanzi kuthinta ngokuqondile amandla nokunambitha kwekhofi lakho. Isilinganiso esinconyiwe ngokuvamile singu-1:12 kuya ku-1:15 (igremu elingu-1 lesizinda sekhofi ku-12-15 ml wamanzi). Isibonelo, ngamagremu angu-10 wezizathu zekhofi, engeza i-120-150 ml yamanzi ashisayo. Lungisa isilinganiso ngokusekelwe ekuthandeni kwakho siqu. Ukuze uthole ukunambitheka okunamandla, nciphisa inani lamanzi, kuyilapho kokulula, ukwandise.
Futhi, indlela yokuthela ibalulekile. Kunconywa ukuthi uthele amanzi kusuka phakathi nendawo, usebenzisa ukunyakaza okuhamba kancane, okuyindilinga ukuze uqinisekise ngisho nokucwiliswa kwezizathu zekhofi. Gcina izinga lokushisa lamanzi liphakathi kuka-90-96 degrees . Izinga lokushisa eliphakeme lingase liholele ekukhishweni ngokweqile, kuyilapho izinga lokushisa eliphansi lingase libangele ukuntuleka kokunambitheka. Ukwengeza, thela amanzi ngokulinganayo, ugweme ukuthulula okushesha kakhulu noma okunensayo okungathinta ukukhishwa sekukonke.
Okokugcina, ukuhlanza nokunakekela kubalulekile. Hlanza umenzi wekhofi ngokushesha ngemva kokusetshenziswa ukuze uvimbele izinsalela zekhofi ukuthi zingaphazamisi ukusetshenziswa okulandelayo. Hlola njalo isihlungi ukuthi siyavaleka yini futhi usihlanze ngebhulashi elithambile njengoba kudingeka ukuze ulondoloze ukukhishwa okuphezulu.
Ukwenza kahle lawa maqhinga ngeke nje kuthuthukise ukusebenza kahle kotshwala, kodwa futhi kuzokuvumela ukuthi ujabulele kalula-isipiliyoni sekhofi esisezingeni eliphezulu ekhaya noma usohambeni.