Njengengxenye ebalulekile yesiko lendabuko lokupheka, i-tableware yokhuni ifunwa kakhulu ngenxa yokuthungwa kwayo kwemvelo, okunobungani kwemvelo, nokuthokomele. Kodwa-ke, izinhlobo ezahlukene zezinkuni, amasu okucubungula, nezindlela zokulondoloza ziholela ekuhlukeni okukhulu ekusebenzeni, izimo zokusetshenziswa, kanye nempilo ye-tableware yokhuni. Lesi sihloko sizohlola ngokuhlelekile umehluko phakathi kwezinhlobo ezahlukene ze-tableware zokhuni kusukela ekubukeni kwezimpawu zezinto ezibonakalayo, inqubo yokukhiqiza, ukusebenza kokusebenza, kanye nezidingo zokunakekelwa.
I. Umehluko Wezinto Ezibalulekile: Umehluko Oyinhloko Phakathi Kwezinkuni Eziqinile neSoftwood
Izinto eziyisisekelo ze-tableware zokhuni zihlukaniswa ngokuyinhloko njenge-hardwood kanye ne-softwood. Izakhiwo ezibonakalayo zalezi zinkuni zinquma ngokuqondile ukuqina nokusebenziseka kwe-tableware. Izinkuni eziqinile ezifana nomnqumo, i-walnut emnyama, ne-cherry, ngenxa yokuminyana kwazo okuphezulu nokusanhlamvu okuqinile, zinikeza ukumelana okuthuthukisiwe ekugugekeni nasekuwohlokeni. I-tableware eyenziwe ngalezi zinkuni iyashisa-iyamelana futhi imelana nokuqhekeka, okuyenza ifaneleke{4}}ukusetshenziswa isikhathi eside futhi ifaneleke kakhulu-ukusika noma ukuphatha ukudla okunzima. Isibonelo, ukhuni lwe-olive luvame ukusetshenziselwa ukusika amabhodi nezinkezo ngenxa yezakhiwo zalo zemvelo zokulwa namagciwane, kuyilapho i-walnut emnyama, nokucwebezela kwayo okujulile nokuthambile, ivame ukutholakala{7}}kumasethi we-tableware aphezulu.
Ngokuphambene nalokho, izinkuni ezithambile ezifana nephayini nefir zilula futhi zingabizi kakhulu, kodwa zinesakhiwo esivulekile futhi zimunca kalula amanzi futhi zivuvuke. Lezi zinkuni zivame ukusetshenziselwa izinto ezilahlwayo noma{1}}zesikhathi esifushane, njengamapuleti alula afika nomata bepikiniki. Kodwa-ke, kubalulekile ukuqaphela ukuthi uma i-cork tableware ingelashwa ngokwanele ngezivimbelakuvunda, ukuthintana isikhathi eside nokudla okune-acidic (okufana nejusi kalamula) kungaholela kalula ekugqwaleni kwendawo, kunciphise ukuphila kwayo.
II. Iyacubungula: Isinyathelo Esibalulekile ukusuka ku-Log kuya kuMkhiqizo Oqediwe
Ukusebenza kokugcina kwe-tableware yokhuni akuxhomekile kuphela ohlotsheni lwezinkuni kodwa futhi namasu okucubungula. I-tableware yendabuko eyenziwe ngezandla ngokuvamile igcina okusanhlamvu koqobo kokhuni futhi ipholisha kahle emaphethelweni ukuze kuqinisekiswe ukuqedwa okuphephile nokugqamile{1}kumahhala, kodwa lokhu{2}}kudla isikhathi futhi kuyabiza. Ukukhiqizwa kwezimboni zesimanje kusebenzisa imishini ye-CNC ukusika ngokunemba kanye nokufaka kaningi ngokudla{{4}izinga lengcina yezinyosi noma uwoyela wemifino ukuze kwakhe isivalo esingangeni manzi kanye{5}}nowoyela. Isibonelo, ezinye izinhlobo zama-Japanese zisebenzisa umjikelezo "wokushisa-wokomisa-ukugcoba" ukunciphisa ukumuncwa kwamanzi ngaphezu kuka-70% ku-beech tableware, okuyenza ifaneleke ukusetshenziswa njalo komshini wokuwasha izitsha.
Ngaphezu kwalokho, eminye imikhiqizo ephezulu-ingena kunqubo ye-carbonization (efana nendlela yase-Indonesia yokushiswa kwesihlahla sonwele saseYurophu) ukuze iguqule ukwakheka kwendawo yokhuni, ithuthukise ukumelana nokugqwala ngenkathi ikhipha ukucwebezela okunsundu okuhlukile. Kodwa-ke, i-carbonization eyeqile ingakhuphula ukuqina kokhuni, ngakho-ke kufanele kutholakale ukulingana phakathi kobuhle nokusebenziseka.
III. Ukusebenza Okusebenzayo: Ukukhetha Okuhlosiwe Kohlelo Lokusebenza
I-tableware yamapulangwe ehlukene, ngenxa yezakhiwo zabo ezihlukene, inezinzuzo nezinkinga ezinhlelweni ezithile. -Izingodo eziqinile eziphakeme zifanele-amathuluzi esindayo njengezibambo zommese nezikhonkwane ezigoqayo, kuyilapho{3}}imephu ye-maple egayiwe noma i-oki ilungele amapuleti nezitsha{4}}izindawo zazo ezibushelelezi zimelana nensalela yokudla futhi zikwazi ukumelana ne-microwave{5}} kakhulu kunezinye izinto zokusebenza{6}.
Ngokuphambene, ukhokho ongasindi ufaneleka kakhulu kuma-placemat wesikhashana noma izinto zetafula zezingane, kodwa ukuklwebheka kwawo kufanele kugwenywe uma usetshenziswa nezinto zokusika zensimbi. Kuyafaneleka futhi ukuqaphela ukuthi ezinye izinkuni ezikhethekile, njenge-teak, ngokwemvelo zinamafutha aphezulu, adinga ukugcoba kancane kancane. Kodwa-ke, la mafutha angopha futhi athinte ukunambitheka kokudla, ngakho-ke akunconywa ukuphakela izitsha ezinamafutha.
IV. Ukunakekela Nokusimama: Amaphuzu Abalulekile Abalulekile Okwandisa Ubude Besikhathi Sokuphila
I-tableware yokhuni kufanele inakekelwe ngokuvumelana nezimiso "zomile, umoya, nokugcinwa okuvamile." Ngemuva kokusetshenziswa ngakunye, geza futhi wome ngokushesha ukuze ugweme ukucwiliswa isikhathi eside, okungadala ukuvuvukala nokuguqulwa. Uma ingasetshenziswa isikhathi eside, kuyanconywa ukuthi kugcotshwe ukudla-kawoyela wamaminerali ukuze kuvale izimbotshana futhi kugcinwe endaweni epholile, emnyama ukuze uvimbele isikhunta kanye nesikhutha.
Ngokombono wemvelo,{0}}izitsha zetafula eziqinile zekhwalithi ephezulu zingasetshenziswa kabusha amashumi eminyaka, okwedlula kude isikhathi sokuphila{1}}sokusetshenziswa kwemikhiqizo yepulasitiki eyodwa. Abathengi kufanele babeke phambili izinkuni eziqinisekisiwe ze-FSC{3}ezivela emahlathini aqhubekayo futhi bagweme izinto ezishibhile, ezidaywe ngamakhemikhali, ezingase zikhiphe izinto eziyingozi futhi zithinte ukubukeka kwazo nokuhlanzeka ngemva kokubuna.
Isiphetho
Izitsha zetafula zokhuni ziyehluka kwenye kuzo zonke izici, kusukela ekukhethweni kwezinto ezibonakalayo kuye ebungcweti nasekusetshenzisweni kwansuku zonke. Ukuqonda lo mehluko akusizi nje kuphela ukuthi ukhethe umkhiqizo ofanele izidingo zakho, kodwa futhi kukhulisa inani lawo ngokunakekelwa kwesayensi. Ngenkathi siphishekela ukusebenza, i-tableware yokhuni iphethe ukubaluleka kwamasiko kanye{2}}nobungani bemvelo, okuyenza ibe inketho ekhethwayo yokudlela yesimanje, ukuhlanganisa ukusebenza kanye nokukhanga kobuhle.